I remember my friend Sarah and I finding sweetened condensed milk in one of the first stores that I walked into outside of Bishkek. I don’t remember now if that store was in Karakol or on our way from Bishkek to Karakol. I found it odd that such a small store with such a limited stock would have sweetened condensed milk. Since that first encounter, I have noticed these cans just about everywhere, from the largest grocery stores in Bishkek to the smallest side of the road kiosks. I recently bought a can to make a dessert and it really got me thinking…what are most people buying sweetened condensed milk for? It is not really common for people here to make desserts at home. So I asked my Russian tutor. Her first answer was that it was used to make a particular cake. Ok, I thought, but the rare cake doesn’t explain its abundant availability. And then it came…and some people put it in their tea. Aha, that’s it! This is its real use in Kyrgyzstan. They say you can’t live without tea. Well, I tried it. Not yet in my tea. I tried it first in my coffee. Let me tell you, it wasn’t too bad. I don’t think it will be replacing my sugar and cream, but I do now understand its marketability.