Without a doubt, late summer in Kyrgyzstan is the best time to shop for produce. Since produce is largely seasonal and mostly locally grown, it is the most abundant and the cheapest during the end of summer. After summer’s abundance, many produce items simply cannot be found, and those that can be found may be double in price. These facts definitely motivate me to carry on the canning tradition, which my friends and I started last year. Scott recently made a bazaar run for me to buy produce for my latest canning session (salsa), along with some extra fruits and veggies. More about the canning session later.
For now, I want to show you the kinds of produce and the prices that can be found at the bazaar during the summer. (See my blog on a trip to the bazaar I took last winter). Here is a picture of what we bought. It included 2 kg of tomatoes, 1.5 kg of onions, two bunches of cilantro, a bunch of basil, 3 zucchini, 3 bulbs of garlic, 5 bell peppers, 16 other peppers, 3 large potatoes, 1 kg of peaches, and half a kilo of grapes. And the cost? Drum roll please…390 som or approximately $8. Someone want to go buy all of this in the states and let me know how much it costs you? 😉